This is in large part a recipe based on a Food52 recipe, but what I have done is deconstruct it further. Italian sausage is not an ingredient that is readily available in the UK, so after some research and testing I came up with my own recipe. I decided to roast my own pumpkin, and ended up using the pumpkin seeds as the topping. This dish was also the first time I had made fresh pasta, and I was really pleased with the end result. …

Sarah Parker-Shemilt

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